December till of March
Specifications: High quality Green and Red Mint.
Varieties: Festival & Kamaroza
Temperature: The Optimum temperature is from 0 to 2.5 °C. The temperature may rise to 6 °C, but under conditions Such that variations are minimized. The permitted Variation is ± 1 °C.
Quality standard: products meet or exceed the international standard & EU standard class 1.
Certificates : Global Gap , FDA , ISO , Implementing HACCP
Packing | Packing: 8 Punnets x 250 gr = 2 kg per carton, 10 Punnets x 250 gr = 2.5 kg per carton. |
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